Herbivore Botanicals

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Herbivore How-To: Hibiscus Tea and Pineapple Vodka Cocktail

It's Friday, and barely anybody is in the office, so we thought, "why not make a drink?" Our production assistant Alicia is a part-time bartender at Can Can, so she took the reigns on this one. We were inspired by our latest face mist.



Brewed Hibiscus tea

Pineapple juice

Simple syrup


Pour a shot of vodka in a glass of ice. Shake up about 3/4 cup of tea with a tablespoon of simple syrup. Pour over ice and vodka, and finish with a splash of pineapple juice. Stir, and enjoy!

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