Herbivore Botanicals

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Herbivore How-To: Hibiscus Tea and Pineapple Vodka Cocktail

It's Friday, and barely anybody is in the office, so we thought, "why not make a drink?" Our production assistant Alicia is a part-time bartender at Can Can, so she took the reigns on this one. We were inspired by our latest face mist.

INGREDIENTS

Vodka

Brewed Hibiscus tea

Pineapple juice

Simple syrup

INSTRUCTIONS

Pour a shot of vodka in a glass of ice. Shake up about 3/4 cup of tea with a tablespoon of simple syrup. Pour over ice and vodka, and finish with a splash of pineapple juice. Stir, and enjoy!

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